La Boite à Lunch de Ju

February 10, 2011

Day 96: Little bite size medley lunch

Filed under: Food and drink — Boite a Lunch @ 13:39
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Menu du jour:

2010_02_10

  • “Salted cake” : ham, cheese, olive muffin
  • Pâté on toast, sausage (info here, recipe here)
  • Salad
  • cheese
  • Orange

  • Cake aux jambon, fromage et olive
  • Pâté, saucisse
  • Salade
  • Fromage
  • Orange

A little bit of everything but bite size: a sampler of things my kids like a lot!

Un petit échantillon de mets divers et variés pour le déjeuner pour faire plaisir aux enfants gourmands.

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February 8, 2011

Day 94: Another version of a salted cake. It is NOT a muffin.

Filed under: Food and drink — Boite a Lunch @ 22:23
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Menu du jour:

2011_02_08

  • Ham and olive salted cake / bread
  • Mushroom
  • Apple

2011_02_08

  • Cake aux olives et au jambon
  • Champignons
  • Pommes

Still another version based on Day 84 ‘salted cake’ recipes.

Variation autour du cake salé. Voir la lunchbox 84 pour des recettes similaires.

January 25, 2011

Day 84: Salted cake, strange name isn’t it?

Filed under: Food and drink — Boite a Lunch @ 17:04
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Menu du jour:

2011_01_25

2011_01_25

A ‘salted cake’ is a very typical dish in France. Practical to eat and easy recipe, it is very often served cold with a salad. It can be prepared in advance. It is the perfect dish for a crowd, picnic or buffet style lunch or dinner. It can take so many flavors, based on taste and season. It’s pretty much always the same base, just different main ingredients. A kind of variation on a muffin base, but salted. Check out the NYTimes article about it here and recipe here. I also like the recipe I referenced in the menu for the simple “base” explanation and flavoring options!

Le cake salé, une recette savoureuse, qui se renouvelle en fonction des gouts et des saisons. Un classique en France.

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